Abeykoon, C.D; Rathnayake, R.M.C; Johansson, M; Silva, G.L.L.P; Ranadheera, C.S; Lundh, A; Vidanarachchi, J.K
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2015)
Milk coagulation is the primary step in the development of most dairy products. Raw milk from individual cows and different
breeds exhibit distinct coagulation capacities. This variation is largely influenced by milk ...