The impact of individual market-based, regulatory and liability incentives on food safety responsive behaviour of firms is assessed using the Sri Lankan tea and dairy processing firms’ motivation to adopt Hazard Analysis ...

This study investigates extent to which the HACCP certified agri-food processing firms in Sri Lanka have “realized” (i.e. post-adoption experience) those “intended” (i.e. pre-adoption expectations) benefits upon having ...

The purpose of this study was to examine empirically, using food safety and quality attributes presented in the Caswell’s Classification as the analytical framework, whether a consumer’s decision to purchase a food product ...