Browsing by Author "Edirisinghe, J.C"

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  • Perceived health status of consumers and incorporation of functional ingredients into their diet 
    Rifnaz, M.B.M; Mudalige, U.K. Jayasinghe; Guruge, T.P.S.R; Udugama, J.M.M; Herath, H.M.L.K; Edirisinghe, J.C (Belihuloya, Sabaragamuwa University of Sri Lanka, 2015)
    Functional ingredients included in a healthy diet are demonstrated to have physiological benefits and/or reduce the risk of chronic diseases beyond basic nutritional function. On this rationale, the specific objectives ...