Nafla, M.F.F.; Kananke, T.C.; Perera, M.G.A.N.
(Sabaragamuwa University of Sri Lanka, 2023-05-30)
The present study was conducted to evaluate the physicochemical and functional properties
of sepals of Mussaenda frondosa to develop a functional tea. M. frondosa is one of
the edible species of genus Mussaenda which ...