Menike, W.A.E.M.P.; Sajiwanie, J.W.A.; Rathnayaka, R.M.U.S.K.
(Sabaragamuwa University of Sri Lanka, 2022-12-06)
Anthocyanins, a group of water-soluble, low-toxic substances with a wide range of
colours, are one of the widespread natural pigments used in colouring foods. However,
they are highly unstable and easily susceptible to ...