Jayamali, W.L.L.; Sabaragamuwa, R.S.; Jayarathne, S.H.
(Sabaragamuwa University of Sri Lanka, 2022-04-06)
The oxidative stability is a considerable factor which affect the quality and shelf stability
of edible oil. There had been reported issues of quality degradation of RBD palm olein
before the expiry date due to this. The ...