Chandrasena, R.M.I.T.; Jayasooriya, M.C.N.; Jayathissa, K.G.A.P.; Perera, M.G.A.N.; Wijesekara, S.S.R.M.D.H.R.; Hemachandra, S.A.A.C.K.
(Sabaragamuwa University of Sri Lanka, 2023-05-30)
Worldwide, consumer demand is shifting towards foods that promote health besides
their nutritional benefits. Thus, food fortification and enrichment with various functional
ingredients have been introduced by the ...