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Otality in Culture & feducatlon
Fonseka, E.A. Gamini
(
Sabaragamuwa University of Sri Lanka
,
2004-10
)
A Low-cost Heterogeneous Computer Network
Rathnayake, R.M.N.B.
;
Meegama, R.G.N.
(
Sabaragamuwa University of Sri Lanka
,
2004-10
)
METHODOLOGIES SUGGESTED FOR REDUCING DAMAGES OF THERMOFORM VACUUM PACKAGES AND IMPROVING METHODOLOGIES FOR THE ABOVE
PATHIRAGE, YASANANDANA
(
2004-03
)
FORMULATION AND SENSORY EVALUATION OF READY TO EAT WHIPPED CHOCOLATE DAIRY DESSERT. (CHOCOLATE MOUSSE)
Dahanayaka, Thurangani Prabodhamale Jathunga
(
2004-03
)
VALUE ADDITION OF LAWULU BY DEVELOPING A MIXED FRUIT LEATHER
DE SILVA, DHARSHAN PRIYANGA
(
2004-03
)
DEVELOPMENT OF FROZEN YOGHURT WITH FLAKED CEREAL
Balasooriya, B.P. G.P.
(
2004-02
)
HAZARD ANALYSIS CRITICAL CONTROL POINT(HACCP) \ SYSTEM FOR PROCESSED MEAT MANUFACTURING PROCESS
LIYANAGE, A.L.I.D.
(
2004-03
)
EVALUATION OF SEASONAL VISCOSITY VARIATIONS IN SWEETENED CONDENSED MILK
JAYASENA, M.D.H.P.
(
2004-03
)
DEFECTS ANALYSIS USING CONTROL CHARTS FOR INSTANT FRIED NOODLES.
Kanchana, M.H.D. Shailee
(
2004-03
)
DEVELOPMENT OF VALUE ADDED ICE CREAM USING AVOCADO FRUIT
SIRISOMA, R.G.S.T.
(
2004-03
)
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Aponsu, G. M. L. P. (1)
Ariyarathne, M.S. (1)
ARIYARATHNE, S.M.E.K. (1)
Balasooriya, B.P. G.P. (1)
BANDARA, H.M.S.H. (1)
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Dahanayaka, Thurangani Prabodhamale Jathunga (1)
DE SILVA, DHARSHAN PRIYANGA (1)
DHARMADASA, M.R.B. (1)
DISSANAYAKA, R.P.D. (1)
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and Virtual workplace (1)
Cyanidin (1)
Dye-sensitizations (1)
Knowledge creation (1)
Nano-porous films (1)
Organizational memory (1)
Photovoltaics (1)
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Date Issued
2004 (74)
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Yes (74)