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EVALUATION OF EFFECTIVENESS OF PREGELATINIZATION, FORCE -GELATINIZATION AND POST-GELATINIZATION TECHNIQUES IN MANUFACTURING OF HIGH QUALITY RICE BREAD
LIYANAGE, Mr. C. M.
(
2009-03
)
COST REDACTION OF WAFKR BISCTITS MANl FACT RIN(THROl (JH CI.KANER PRODUCTION APPROACH
Lakmal, W.A.C.
(
2009-03
)
Assessment of food retailers’ awareness on hygienic food handling practicas & altitudes towards cleanliness of the retaii outlets
Gayathri, A.W.DX.
(
2009-03
)
GAP ANALYSIS AND EVALUATING RECOMMENDATIONS FOR THE IMPLEMENTATION OF ISO 22000 IN KEELLS FOOD PRODUCTS FACTORY
Silva, A.S.N.
(
2009-02
)
TO FORMULA DEVELOPMENT OF READY TO DRINK TEA BY USING LOW GRADE TEA
W.M.S, Wanigasekara
(
2009
)
Commercial production of rice flour cake and biscuit in Little Lanka (Pvt) Ltd
Amarasinghe, H.K.N.
(
2009-03
)
QUANTITATIVE ANALYSIS FOR THE PRESENCE OF MELAMINE IN MILK POWDER USING GC-MS TECHNIQUE
Sajiwanie, J.W.A.
(
2009-03
)
Developing an organic preservation technique for canning of “Rose apple"(syzygium samarangense) In Tropical Health Food (Pvt) Ltd.
Thilakarathne, T.R.B.M.U.A.
(
2009-03
)
GAP ANALYSIS & ESTABLISHING REQUIREMENTS FOR PRODUCT CERTIFICATION (SLS) ON JUJUBES (“GLUCORASA”)
Karavita, Malika
(
2009-03
)
ENHANCING THE ORGANOLEPTIC QUALITIES OF PASTEURIZED AND IN-CONTAINER STERILIZED MILK
Wijerathna, A.M.I.
(
2009-03
)
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Author
Hall, C. Michael (2)
Abeysinghe, Y.A.T.P. (1)
Amarasinghe, A. A. Y (1)
Amarasinghe, A.A.Y (1)
Amarasinghe, H.K.N. (1)
Amarathunge, D. N. (1)
Ampitiyawatta, A.D (1)
Appunu, C (1)
Arunakumara, K. K. I. U (1)
Asela, M. D. Chandana (1)
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Subject
Rice (2)
Acid tolerant (1)
Base crop (1)
bradyrhizobia (1)
callus (1)
cobalt chloride (1)
copper sulphate (1)
cowpea (1)
Decomposition (1)
Ecotourism (1)
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Date Issued
2009 (66)
Has File(s)
Yes (66)