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Factors Affecting for Potential to Adopt Five-Star Certification: Case Study of CDA Registered Small and Medium Scale Oil Millers in Kurunegala District
Prasad, R.C.
;
Purasinghe, S.S.
;
Arachchige, M.P.M.
;
Wedamulla, N.E.
;
Amarakoon, A.M.C.
(
Sabaragamuwa University of Sri Lanka
,
2021-12-01
)
EvaluationofPhysicochemicalProperties of Tomatovarieties Grownin UvaRegion,Sri Lanka and their Suitability for Value Addition
Madhushani, H.A.G.N.
;
Arachchige, M.P.M.
;
Wedamulla, N.E.
;
Wijesinghe, W.A.J.P.
;
Jeewanthi, P.W.
(
SABARAGAMUWA UNIVERSITY OF SRI LANKA
,
2021-12-01
)
Extension of Shelf Life of Fresh Mushroom (Pleurotus ostreatus) Using Gamma Irradiation and Determination of Physicochemical and Microbiological Parameters Associated
Senarathne, S.M.D.R.R.
;
Madurakanthi, A.A.G.
;
Wedamulla, N.E.
;
Wijesinghe, W.A.J.P.
(
SABARAGAMUWA UNIVERSITY OF SRI LANKA
,
2021-12-01
)
Extraction of Natural Flavor from Mango (Mangifera indica L.) for Food Applications
Subasinghe, S.P.N.P.
;
Wedamulla, N.E.
;
Jeewanthi, P.W.
;
Arachchiand, M.P.M.
;
Wijesinghe, W.A.J.P.
(
SABARAGAMUWA UNIVERSITY OF SRI LANKA
,
2021-12-01
)
Development of Dragon Fruit (Hylocereus polyrhizus) Incorporated Novel Set Yoghurt
Shanika, M.K.A.
;
Wijesinghe, W.A.J.P.
;
Wedamulla, N.E.
(
SABARAGAMUWA UNIVERSITY OF SRI LANKA
,
2021-12-01
)
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Author
Wedamulla, N.E. (5)
Wijesinghe, W.A.J.P. (4)
Arachchige, M.P.M. (2)
Jeewanthi, P.W. (2)
Amarakoon, A.M.C. (1)
Arachchiand, M.P.M. (1)
Madhushani, H.A.G.N. (1)
Madurakanthi, A.A.G. (1)
Prasad, R.C. (1)
Purasinghe, S.S. (1)
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Subject
Antioxidant Activity (1)
Antioxidants (1)
Coconut Oil (1)
Dose (1)
Extraction Techniques (1)
Five–star Certification (1)
Food Applications (1)
Gamma Irradiation (1)
Hylocereus polyrhizus (1)
Kurunegala District (1)
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Date Issued
2021 (5)
Has File(s)
Yes (5)