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<title>2006 - Volume 01 Issue 1</title>
<link href="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/621" rel="alternate"/>
<subtitle/>
<id>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/621</id>
<updated>2026-04-20T02:15:57Z</updated>
<dc:date>2026-04-20T02:15:57Z</dc:date>
<entry>
<title>CUSTOMER-DEFINED QUALITY OF FOOD: AN EMPIRCAL INVESTIGATION BASED ON KANO ANALYTICAL METHODS FOR MILK POWDER</title>
<link href="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/866" rel="alternate"/>
<author>
<name>Lakni, W A K I</name>
</author>
<author>
<name>Jayasinghe-Mudalige, U K</name>
</author>
<id>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/866</id>
<updated>2021-01-08T05:11:53Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">CUSTOMER-DEFINED QUALITY OF FOOD: AN EMPIRCAL INVESTIGATION BASED ON KANO ANALYTICAL METHODS FOR MILK POWDER
Lakni, W A K I; Jayasinghe-Mudalige, U K
Using the Kano Analytical Methods [KAM] (Kano et al., 1984), this study examined&#13;
empirically the consumer satisfaction towards 18 food quality attributes defined in the&#13;
Caswell’s classification on customer-defined food quality for the special case of milk powder&#13;
products. A two-stage research program (i.e. to identify the different forms of attributes and&#13;
to classify which using the KAM) was carried out to collect data from consumers in a&#13;
supermarket setting in the Gampaha district from May to June 2008. The results show that&#13;
consumers judge the 18 attributes as: (a) 4 “One-dimensional” (calorie content,&#13;
compositional integrity, labeling, past purchase experiences); (b) 7 “Attractive” (size, fat&#13;
and cholesterol content, taste, appearance, package material, brand name, advertising); (c) 5&#13;
“Indifferent” (size, place of origin, price, smell, food additives &amp; preservatives), and (d) 2&#13;
“Must-be” (no pathogens, certification). The results are vital for food marketers to adjust the&#13;
quality of their products to respond effectively to the consumer demands for both intrinsic&#13;
and extrinsic food quality attributes.
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>A FIELD ASSESSMENT OF THE FACTORS AFFECTING HORSE HAIR BLIGHT (Marasmius equicrinis) IN TEA IN THE RATNAPURA DISTRICT</title>
<link href="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/862" rel="alternate"/>
<author>
<name>Dassanayake, N C</name>
</author>
<author>
<name>Wanigasundara, W A D P</name>
</author>
<author>
<name>Balasuriya, A</name>
</author>
<author>
<name>Amaratunge, M K S L D</name>
</author>
<id>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/862</id>
<updated>2021-01-08T05:08:49Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">A FIELD ASSESSMENT OF THE FACTORS AFFECTING HORSE HAIR BLIGHT (Marasmius equicrinis) IN TEA IN THE RATNAPURA DISTRICT
Dassanayake, N C; Wanigasundara, W A D P; Balasuriya, A; Amaratunge, M K S L D
Horse Hair Blight (HHB) is an epiphytic fungus which is not considered phytopathogenic.&#13;
However, under the hot and humid conditions prevailing in the low country, its proliferation&#13;
in a habitat like tea bush canopies can cause heavy physical hindrance in major operations&#13;
such as plucking and pruning. The objectives of this study were to identify the major&#13;
contributory factors that influence the incidence of HHB in tea gardens while assessing the&#13;
level of adoption of the recommended remedial measures. This study was conducted in tea&#13;
gardens that go under water during floods and that do not, in Nivitigala and Elapatha Tea&#13;
Inspector Ranges in Ratnapura. Primary and secondary data were collected and a field&#13;
survey using pre tested structured questionnaires by visiting 104 randomly selected teasmall-holder-farmers. The severity of the problem in each field was assessed using the field&#13;
disease key index and categorized as per the severity of disease spread. Approximately 86%&#13;
of the surveyed sample has recorded HHB at different intensities. However, a majority of the&#13;
cases were at moderate levels. Environmental factors seem to be the most important&#13;
determinants to the occurrence of HHB. Highly significant relationships were seen between&#13;
the HHB and shade level, soil texture, age of the crop and the type of cultivar. No yield&#13;
reductions were observed due to HHB. However, it was found to affect the bush health. More&#13;
than the social standing of the individual, the economic reasons, extent of skills of the&#13;
available labour and the lack of awareness has an effect on the prevalence of the HHB.
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>PADDY HUSK ASH AS A SOURCE OF POTASSIUM FOR GROWTH AND YIELD OF COWPEA (Vigna unguiculata L.)</title>
<link href="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/855" rel="alternate"/>
<author>
<name>Priyadharshini, J</name>
</author>
<author>
<name>Seran, T H</name>
</author>
<id>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/855</id>
<updated>2021-01-08T04:59:43Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">PADDY HUSK ASH AS A SOURCE OF POTASSIUM FOR GROWTH AND YIELD OF COWPEA (Vigna unguiculata L.)
Priyadharshini, J; Seran, T H
An experiment was conducted to study the effect of paddy husk ash as a source of potassium&#13;
on growth and yield of cowpea (Vigna unguiculata L.). The treatments included&#13;
recommended rate (0.075 ton/ha) of muriate of potash as a control (T1) and application of&#13;
paddy husk ash at the rate of 1.5 (T2), 2.5 (T3), 3.5 (T4) and 4.5 (T5) tons/ha. This experiment&#13;
was laid out in a Randomized Complete Block Design with four replications in sandy regosol.&#13;
The agronomic parameters were recorded at regular intervals. Result revealed that there&#13;
were no significant differences among treatments especially for number of seeds and dry&#13;
weights of leaves, stem and root. However, number of nodules, number of pods, dry weight of&#13;
pod and 100 seed weight were significantly varied among treatments. It was further noted&#13;
that application of paddy husk ash at the rate of 4.5 tons/ha gave high yield (1.44 tons/ha)&#13;
followed by T1 (1.42 tons/ha) and T4 (1.35 tons/ha). The application of paddy husk ash at the&#13;
rate of 4.5 tons/ha is suitable for obtaining high yield of cowpea in sandy regosol. Hence&#13;
paddy husk ash could be used as a source of potassium in cowpea cultivation due to the&#13;
potential constraint of chemical fertilizer and the benefits of organic farming in Sri Lanka.
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>RICE PINCH TO WAR THROWN NATION: AN OVERVIEW OF THE RICE SUPPLY CHAIN OF SRI LANKA AND THE CONSUMER ATTITUDES ON GOVERNMENT RICE RISK MANAGEMENT</title>
<link href="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/851" rel="alternate"/>
<author>
<name>De Silva, D A M</name>
</author>
<author>
<name>Yamao, M</name>
</author>
<id>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/851</id>
<updated>2021-01-08T04:54:32Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">RICE PINCH TO WAR THROWN NATION: AN OVERVIEW OF THE RICE SUPPLY CHAIN OF SRI LANKA AND THE CONSUMER ATTITUDES ON GOVERNMENT RICE RISK MANAGEMENT
De Silva, D A M; Yamao, M
Rice is staple for 2 million people in war thrown nation devastated by tsunami. This is the&#13;
second year running in which production increased in real terms through out past has failed&#13;
to keep pace with population growth. The harvest has also been hit by floods and unusual wet&#13;
weather. Time series forecasting analysis based on the secondary data was carried out to&#13;
identify the past, present and future trends of rice production, prices and self sufficiency level.&#13;
Focus group discussions and field observations used to construct the rice trading pattern.&#13;
Primary data on consumer attitudes on government rice risk management obtained through&#13;
the field survey. The study locations include both major rice growing areas (Hambantota,&#13;
Anuradhapura and Pollonnnaruwa) as well as important consumer hubs (Colombo,&#13;
Ratnapura, Galle, Matara and Hambantota). Cultivated and harvested land extends and yield&#13;
have positive increasing trend while simple time series modeler explains the increasing trend&#13;
of retail prices. Private sector is playing a very important role in rice marketing channel&#13;
where government intervention is minimal. Behavior of the rice processors has direct impact&#13;
on the availability of rice and the pricing in dome market. Consumers have negative attitudes&#13;
on government rice risk management and they are not confident on state intervention.
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
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