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<title>ARS 2013</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1243</link>
<description>Annual Research sessions held in the year 2013</description>
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<dc:date>2026-04-19T19:17:40Z</dc:date>
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<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1272">
<title>3 rd Annual Research Session</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1272</link>
<description>3 rd Annual Research Session
</description>
<dc:date>2013-12-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1271">
<title>Digestibility and expected glycemic index of high amylose rice varieties with similar amylose content and gelatinization temperature</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1271</link>
<description>Digestibility and expected glycemic index of high amylose rice varieties with similar amylose content and gelatinization temperature
Gunaratne, Anil; Corke, Harold
Six high amylose rice varieties with nearly similar amylose content (30%)&#13;
and gelatinization temperature (77 ⁰C), but differing in size (length/width)&#13;
were cooked under the same cooking conditions and their physicochemical&#13;
properties, digestibility and expected glycemic index were investigated and&#13;
compared. Resistant starch content ranged from 0.48 to 1.6. Expected in&#13;
Vitro glycemic index was nearly 116 for all tested varieties. The results&#13;
showed that the size (length/width) and resistant starch content have&#13;
apparently no impact on the glycemic index of tested six rice varieties. It&#13;
appears that the dominant factors that determine the glycemic index of&#13;
tested rice varieties were amylose content and the gelatinization&#13;
temperature. Except for pasting temperature, other pasting properties&#13;
obtained by RVA (Rapid Visco-Analyzer) test significantly varied among&#13;
the tested six rice varieties. Pasting temperature corresponds to the&#13;
gelatinization temperature. Thus, pasting properties, except for pasting&#13;
temperature are not good predictors for the glycemic index of high amylose&#13;
rice.
</description>
<dc:date>2013-12-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1270">
<title>Climate change impact on rice farming systems in Sri Lanka</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1270</link>
<description>Climate change impact on rice farming systems in Sri Lanka
Karunaratne, A. S; Nissanka, S.P; Weerakoon, W.M.W; Zubair, L; Ruane, A; McDermid, S
The Agricultural Model Intercomparison and Improvement Project (AgMIP)&#13;
is a major international effort linking the climate, crop, and economic&#13;
modeling communities with cutting-edge information technology to produce&#13;
improved crop and economic models and the next generation of climate&#13;
impact projections for the agricultural sector. The coordinated climate-crop&#13;
modelling project (C3MP) is one of the global assessments in AgMIP.&#13;
C3MP mobilizes international crop modellers for a coordinated&#13;
investigation of climate vulnerability and climate change impacts on&#13;
agriculture aim to improve understanding of the impact of climate change on&#13;
future agricultural production by utilizing site-calibrated crop models to&#13;
coordinate projections of crop response under probabilistic climate change&#13;
scenarios.&#13;
In line with AgMIP’s attempts to develop adaptation to climate change for&#13;
agricultural sector globally and regionally, the AgMIP-Sri Lanka project&#13;
investigated the climate change impacts on rice based farming systems and&#13;
adaptation strategies, led by the Stakeholder Institutes of Department of&#13;
Agriculture and Agricultural Universities.&#13;
Commonly cultivated rice varieties (Bg300, Bg358, Bg357) in major rice&#13;
growing region (Kurunegala) where information on rice production of farm&#13;
families are available was selected for the present study. DSSAT model was&#13;
calibrated using experimental data obtained from the Rice Research and&#13;
Development Institute (RRDI). Rice yield was simulated for 104 farmer&#13;
fields for two growing seasons (major and minor) for the base years (2012-&#13;
2013), baseline period (1980-2010), and mid-century (2040-2069) for five&#13;
GCMs (CCSM4, GFDL-ESM2M, HadGEM2-ES, MIROC5, MPI-ESM-MR) of RCP-8.5 scenario. According to the C3MP protocol, 99 sensitivity&#13;
tests were performed for Bg 300 and Bg 357 for RRDI experimental site in&#13;
both major (maha) and minor (yala) seasons. Climate sensitivity tests were&#13;
performed by adjusting historical climate to reflect changes to temperature,&#13;
precipitation and [CO2].&#13;
The base year (2012/2013) RMSE for both seasons range around 1200-1300&#13;
kg/ha for observed (major-season 4289kg/ha; minor-season 3883kg/ha) vs&#13;
simulated using DSSAT (major-season 4888kg/ha; minor-season&#13;
4410kg/ha). Compared to baseline period (1980-2010), a significant yield&#13;
reduction of 14%, 12%, 22%, 12%, 17% for the major-season and 31%,&#13;
30%, 42%, 28%, 35% minor-season, for the above five GCMs, was&#13;
observed respectively. C3MP Coordinators provided a bias-adjusted&#13;
MERRA Reanalysis weather time series corresponding to the site. DSSAT&#13;
model predictions were submitted via a provided template to the C3MP&#13;
Coordination team. The archived results were vetted and fit with an&#13;
emulator to estimate yield response surfaces. These response surfaces may&#13;
then be used to analyze the impacts of projected climate changes.
</description>
<dc:date>2013-12-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1269">
<title>Deep ploughing adversely affects on soil water conservation in light soils</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1269</link>
<description>Deep ploughing adversely affects on soil water conservation in light soils
Vidhana Arachchi, Lal P
Deep ploughing is the one of options to alleviate soil compaction and&#13;
upgrade low productive lands for better crop production. However, deep&#13;
ploughing should be implemented with the knowledge of land characters.&#13;
Field experiments were conducted to evaluate the effect of deep ploughing&#13;
on soil water conservation in light soils in the Intermediate climatic zone of&#13;
Sri Lanka. Soil compaction of different soil series was evaluated using bulk&#13;
density and penetrometer resistance, through which selected the suitable soil&#13;
series to evaluate deep ploughing on soil water conservation. Soil water&#13;
storage with respect to deep ploughing was monitored during the dry and&#13;
rainy seasons using neutron scattering technique. Evaluation of soil physical&#13;
properties showed that the range of mean values of bulk density (BD) and&#13;
soil penetration resistance (SPR) in the surface soil (0-10 cm depth) of&#13;
major soil series in coconut lands was from 1.38  0.02 to 1.57  0.07&#13;
g/cm3&#13;
and 55  10 to 315  16.4 N/cm2&#13;
respectively. The total available&#13;
water fraction increased with clay content of soil as a result of high&#13;
micropores. However, due to soil compaction, ability of soils to conserve&#13;
water and to remain aerated was low for those series. Deep ploughing during&#13;
the rainy and dry periods in highly compacted soils (BD &gt;1.5 g/cm3&#13;
and&#13;
SPR &gt;250 N/cm2&#13;
) greatly increased conserved soil water in the profile,&#13;
while in less compacted light soils (BD &lt;1.5 g/cm3&#13;
and SPR &lt;250 N/cm2&#13;
)&#13;
conserved water content was adversely affected. Soil water retention in bare&#13;
soils of both highly and less compacted light soil series was higher than that&#13;
of live grass-covered soil. In addition, deep ploughing even in the effective&#13;
root zone with live grass-covered highly compacted soils around coconut&#13;
tree was favorable for soil water retention compared to that of live grass&#13;
covered less compacted soils.
</description>
<dc:date>2013-12-01T00:00:00Z</dc:date>
</item>
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