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<title>2011 - Volume 06 Issue 1</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/895</link>
<description/>
<items>
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<rdf:li rdf:resource="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/919"/>
<rdf:li rdf:resource="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/915"/>
<rdf:li rdf:resource="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/913"/>
<rdf:li rdf:resource="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/912"/>
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<dc:date>2026-04-08T02:08:30Z</dc:date>
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<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/919">
<title>SEASONAL VARIATION OF GROWTH AND YIELD PERFORMANCE OF MUSTARD (Brassica juncea (L.) Czern &amp; Coss) GENOTYPES IN SRI LANKA</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/919</link>
<description>SEASONAL VARIATION OF GROWTH AND YIELD PERFORMANCE OF MUSTARD (Brassica juncea (L.) Czern &amp; Coss) GENOTYPES IN SRI LANKA
Weerakoon, S. R; Somaratne, S
Seasonal variations affect growth and yield of a crop, primarily by changing its phenological&#13;
developmental processes. A study was conducted to establish the relationship between&#13;
growth, yield and their seasonal variations using ten mustard accessions (AC 501, 515, 580,&#13;
790, 1099, 1814, 2122, 5088, 7788 and 8831). The field study was conducted in a site at&#13;
Nagollagama in Kurunegala District during two growing seasons, Maha and Yala. There was&#13;
a significant variation in agronomic and phenological characters in different mustard&#13;
accessions between two seasons, Maha and Yala, and among the accessions (p ≤ 0.05). Plant&#13;
growth was affected by variations in climatic conditions. Soil moisture was unlimited and&#13;
comparatively steady in Maha, but significantly fluctuated during Yala. Difference in soil&#13;
nutrients, temperature and relative humidity during two seasons also contributed the&#13;
variation in plant growth. Significantly high yields were obtained from all mustard accessions&#13;
during the Maha season. There is a substantial variability of yield potential in different&#13;
mustard genotypes in studied. Three mustard accessions (AC 580, AC 5088 and AC 7788)&#13;
produced significantly higher yield in Maha and AC 7788 produced highest yield in Yala&#13;
season as well, showing adaptability to seasonal variations.
</description>
<dc:date>2011-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/915">
<title>SOCIO-ECONOMIC FACTORS PREDISPOSING FARMERS’ PRODUCE TO PILFERAGE IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/915</link>
<description>SOCIO-ECONOMIC FACTORS PREDISPOSING FARMERS’ PRODUCE TO PILFERAGE IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA
Ebojei, C.O; Odekina, F.O; Mosimabale, V.O; Abdullahi, A. N
A study was carried out on six communities in Idah Local Government Area of Kogi State to&#13;
determine the socioeconomic factors predisposing farmers produce to pilferage. Simple&#13;
Random Sample was used to select a total of one hundred and ten respondents from the&#13;
villages. Primary data were collected from the respondents using a structured questionnaire.&#13;
Descriptive statistics and regression model were used to achieve the objectives of the study.&#13;
The results show that about 74% of the sampled farmers were between the ages of 20-49&#13;
years, 33% were female while 67% were male. The result also revealed that measures&#13;
adopted by farmers in the study area to curb pilferage include vigilance group, charms and&#13;
amulets, building of fences round farm/storage structure etc. Multiple regression result run&#13;
on the socioeconomic factors showed that household size, Farm size, Security measures and&#13;
Attractive farm/crop variety were the factors that predisposes farmers produce to pilferage.&#13;
The study recommends the need for community/village heads and elders of good repute to&#13;
have a meeting with a view to strengthening social controls in their communities that will&#13;
checkmate defiant behaviours like pilferage.
</description>
<dc:date>2011-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/913">
<title>EVALUATION OF FIVE DNA EXTRACTION METHODS IN THE DETECTION OF SALMONELLA ENTERICA FROM MEAT USING NESTED PCR</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/913</link>
<description>EVALUATION OF FIVE DNA EXTRACTION METHODS IN THE DETECTION OF SALMONELLA ENTERICA FROM MEAT USING NESTED PCR
Rathnayaka, R.M.U.S.K
Polymerase Chain Reaction (PCR) based detection methods have received significant&#13;
attention in food borne microbial pathogen detection. However, reliability and sensitivity of&#13;
these methods are highly depending on the extraction of adequate amount of pure DNA using&#13;
appropriate extraction method. Hence, selection of appropriate DNA extraction method is&#13;
very important in PCR based detection of microbial pathogens. In this study, the extraction&#13;
efficiency of five commonly used DNA extraction methods was evaluated. Salmonella&#13;
enterica was used as experimental organism and five extraction methods were tested for their&#13;
ability to extract DNA from spiked pork meat samples. Pork meat samples were incubated for&#13;
four hours after being added a dilution series (100&#13;
– 103 CFU/mL) of Salmonella enterica&#13;
culture. Then DNA was extracted from those samples by the five commonly used DNA&#13;
extraction methods. Using extracted DNA, fliC gene of Salmonella was amplified by Nested&#13;
PCR. Out of those five methods, the modified Fontana and Kapperd methods were found to&#13;
be more effective in DNA extraction. In addition, those methods gave high detection&#13;
sensitivity of 101CFU/mL in Nested PCR amplification.
</description>
<dc:date>2011-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/912">
<title>IMPACT OF ENVIRONMENTAL ALTRUISM ON ADOPTION OF SOLID WASTE MANAGEMENT PRACTICES IN THE FIRM: CASE OF AGRI-FOOD PROCESSING SECTOR IN SRI LANKA</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/912</link>
<description>IMPACT OF ENVIRONMENTAL ALTRUISM ON ADOPTION OF SOLID WASTE MANAGEMENT PRACTICES IN THE FIRM: CASE OF AGRI-FOOD PROCESSING SECTOR IN SRI LANKA
Udugama, J. M. M; Jayasinghe-Mudalige, U. K; Anjali, G. H. I
This study examines empirically the potential relationship between the environmental&#13;
altruism of a firm’s decision maker on environmental quality and the level of adoption of&#13;
enhanced environmental controls by the firm using the special case of adoption of solid waste&#13;
management practices (SWMPs) recommended by the Ministry of Environment of Sri Lanka&#13;
to the agri-food processing firms in Sri Lanka. The data collected from 275 firms by means of&#13;
an in-depth interview with the environmental manager/owner were used to formulate a&#13;
Weighted Environmental Altruism Index (WEAI) to estimate the degree of altruism of the&#13;
manager. The Count Data Model was specified to assess the relationship between altruism&#13;
and levels of adoption of SWMPs. The results suggest that the degree of environmental&#13;
altruism of these mangers was relatively low (i.e. 0.25, on an average, of the WEAI ranges&#13;
from -1 to 1) and the level of adoption of SWMPs was very unsatisfactory (i.e. Mean 1.2 with&#13;
47% of non-adopters) showing no significant relationship between these two factors. This&#13;
implies the importance of augmenting the perspective of a firm’s management beyond the&#13;
profits through a collaborative action of the firm and other social institutions to make sure&#13;
that the businesses will not be liable for the environment it operates.
</description>
<dc:date>2011-01-01T00:00:00Z</dc:date>
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