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<title>2016 - Volume 11 Issue 2</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/660</link>
<description/>
<pubDate>Tue, 28 Apr 2026 08:06:43 GMT</pubDate>
<dc:date>2026-04-28T08:06:43Z</dc:date>
<item>
<title>Polyploidy Induction of Moth Orchid (Phalaenopsis amabilis (L.) Blume) by Colchicine Treatment on Pollinated Flowers</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1013</link>
<description>Polyploidy Induction of Moth Orchid (Phalaenopsis amabilis (L.) Blume) by Colchicine Treatment on Pollinated Flowers
Azmi, T. K. K; Sukma, D; Aziz, S. A; Syukur, M
The effectiveness of colchicine treatment at inducing polyploidy in Phalaenopsis amabilis&#13;
(2n=2x=38) was investigated. Colchicine was applied on P. amabilis pollinated flowers and the&#13;
development of the pods (fruit) was examined. Colchicine concentration in the experiment were 0,&#13;
50, 500, 1000, and 2000 mg L-1, with three and five days duration. The result showed that higher&#13;
colchicine concentration decreased pod length and pod number. Visual screening of the seedlings&#13;
obtained from colchicines treatments were classified into normal seedlings (NS), i.e. those having&#13;
similar morphology to control, and putative polyploidy mutant seedlings (PMS). All colchicinetreated PMS were significantly different compared to control in the basal organ of the protocorm&#13;
(BOP) length and width, leaf length, and root length and diameter. The PMS chromosome number&#13;
analysis revealed that 50 mg L-1 for three or five days colchicine application and 500 mg L-1 for&#13;
five days colchicine application produced 60 and 100% tetraploid mutant seedlings, respectively
</description>
<pubDate>Sun, 01 May 2016 00:00:00 GMT</pubDate>
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<dc:date>2016-05-01T00:00:00Z</dc:date>
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<item>
<title>The Length Polymorphism of the Locus psbA-trnH is Idyllic to Detect the Adulterations of Black Pepper with Papaya Seeds and Chili</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1010</link>
<description>The Length Polymorphism of the Locus psbA-trnH is Idyllic to Detect the Adulterations of Black Pepper with Papaya Seeds and Chili
Dissanayake, D.R.R.P; Herath, H.M.P.D; Dissanayake, M.D.M.I.M; Chamikara, M.D.M; Jayakody, M.M; Amarasekara, S.S.C; Kularathna, K.W.T.R; Karannagoda, N.N.H; Ishan, M; Sooriyapathirana, S.D.S.S
Black pepper (Piper nigrum L.) is an important spice. The adulteration of black pepper seeds&#13;
and powder with papaya seeds, green chili and red chili can be seen and limited studies have&#13;
been conducted to detect these adulterants. The objectives of the present study were to assess the&#13;
appropriateness of morphometric methods to discriminate papaya seed and chili adulterations&#13;
in black pepper and to establish a DNA based strategy to detect these adulterations. A necessary&#13;
adulteration series of seeds and powders were prepared for the analyses along with commercial&#13;
samples. The appearance of the seed and powder samples were slightly different but not very&#13;
distinct among the pure and adulterated samples emphasizing the need of a biochemical approach&#13;
to detect the adulteration. The adulterated and commercial black pepper samples received lower&#13;
pungency ranks compared to that of pure samples. QIAGEN DNeasy® Plant Mini Kit was successful&#13;
in extracting PCR amplifiable DNA from any sample without papaya seeds and the modified CTAB&#13;
method was able to extract required PCR amenable DNA from any sample with papaya seed&#13;
material. The universal DNA barcoding primer pair, psbA-trnH, was used to amplify the DNA.&#13;
Black pepper DNA yielded 200 bp band, chili and papaya DNA yielded 450 bp band and DNA&#13;
from adulterated samples produced both 200 bp and 450 bp bands. Therefore this strategy can be&#13;
used to detect papaya / chili adulterations in black pepper.
</description>
<pubDate>Sun, 01 May 2016 00:00:00 GMT</pubDate>
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<dc:date>2016-05-01T00:00:00Z</dc:date>
</item>
<item>
<title>Effects of Climate on Chicken Production in Ilorin, Kwara State, Nigeria</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1008</link>
<description>Effects of Climate on Chicken Production in Ilorin, Kwara State, Nigeria
Olanrewaju, R. M; Tilakasiri, S. L; Adeleke, E. A
This paper explores the role which climate plays on the severity of diseases and seasonal mortality&#13;
rate of chicken in the guinea savanna ecological zone of Kwara State, Nigeria. Data on climate&#13;
and mortality rate of chicken collected over a period of 23 years (1991-2013) were partitioned&#13;
according to characteristics weather types. Correlation and simple regression methods were&#13;
used to analyse the data. The results of the analyses showed that weather types of each season&#13;
affect outbreak of various diseases and mortality rate differently. In the dry season weather types&#13;
outbreak of Newcastle and Gumboro diseases prevailed mostly during harmattan when mortality&#13;
rate of chicken exhibited a strong positive relationship of 0.711 with rainfall and a strong negative&#13;
relationship of 0.604 with maximum temperature. The last two months of dry season (March-April)&#13;
witnessed the reverse of the above but with Newcastle disease and heat stress plaguing chicken&#13;
production. The most prevalent chicken disease of rainy season in the study area is Coccidiosis.&#13;
During the first weather type of wet season (two months before August break) mortality rate of&#13;
chicken exhibited a strong positive relationship of 0.861 and 0.845 before August break, 0.775&#13;
and 0.894 during August break with both rain fall and relative humidity. However the relationship&#13;
was negative with both maximum and minimum temperatures. Suggestions are made on how to&#13;
manage both major weather types and poultry operation for efficient poultry farm development in&#13;
the tropics.
</description>
<pubDate>Sun, 01 May 2016 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1008</guid>
<dc:date>2016-05-01T00:00:00Z</dc:date>
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<item>
<title>Toxicity Bioassay of some Essential Oil Vapour on Various Life Stages of Two-Spotted Spider Mite, Tetranychus urticae (Acari: Tetranychidae) under Laboratory Conditions</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1005</link>
<description>Toxicity Bioassay of some Essential Oil Vapour on Various Life Stages of Two-Spotted Spider Mite, Tetranychus urticae (Acari: Tetranychidae) under Laboratory Conditions
Tasnin, M. Shahrima; Khalequzzaman, M
A comparative efficacy of five essential oils (EOs) of cardamom (Elettaria cardamomum Maton),&#13;
Cinnamon (Cinnamomum zeylanicum Blume), Clove (Syzygium aromaticum L.), Eucalyptus&#13;
(Eucalyptus spp.), and Jasmine (Jasminum spp.) was assessed against two-spotted spider mite&#13;
(TSSM), Tetranychus urticae. The mites were reared under laboratory conditions and oils were&#13;
procured from market. Fumigation experiment was done in a glass jar making it airtight. The&#13;
mortality of mites was recorded after 48 hours of treatment. The result showed that the most potent&#13;
fumigant was cardamom with highest LC50 values 180.57nlcm-3, 199.45 nlcm-3 and 395.36 nlcm-3 for&#13;
protonymph, deutonymph and adult respectively. Jasmine (354.05 nlcm-3), cinnamon (659.13nlcm-3)&#13;
and eucalyptus (1033.7 nlcm-3) were least effective oils for protonymh, deutonymph and adult stages&#13;
accordingly. All the oils used in the current study have a variable degree of toxicity on different&#13;
stages of TSSM life cycle. In case of all tested oils, protonymph showed 50% mortality at lower&#13;
doses(range of value was 180.57 to 354.05 nlcm-3 ) but adult needed two to three fold higher doses(&#13;
range of value was 395.36 to 1033.7 nlcm-3 ) than protonymh. The result has revealed that, all these&#13;
oils have great potentiality to be used as an acaricide in pests control program.
</description>
<pubDate>Sun, 01 May 2016 00:00:00 GMT</pubDate>
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<dc:date>2016-05-01T00:00:00Z</dc:date>
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