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<title>2020 - Volume 15 Issue 2</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/687</link>
<description/>
<pubDate>Wed, 08 Apr 2026 02:17:46 GMT</pubDate>
<dc:date>2026-04-08T02:17:46Z</dc:date>
<item>
<title>Impacts of COVID-19 on the Agri-food Sector: Food Security Policies of Asian Productivity Organization Members</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1077</link>
<description>Impacts of COVID-19 on the Agri-food Sector: Food Security Policies of Asian Productivity Organization Members
Hossain, Shaikh Tanveer
Purpose : Despite demographic differences, agriculture is a major source of socioeconomic stability among&#13;
APO member economies. This report highlights potential risks faced by their agri-food sectors due to the&#13;
COVID-19 pandemic and outlines the responses and policy actions each member is taking to address threats&#13;
to food security and prevent hunger.&#13;
Research Method : Publicly available information was synthesized, and insights from 19 individuals working in&#13;
agriculture or agri-food-related areas in the public or private sectors or academia in APO member countries were&#13;
obtained.&#13;
Findings : Imminent, medium- and long-term food security challenges due to COVID-19 vary among&#13;
APO member countries. However, through the implementation of key policies, many stress the need for&#13;
critical agricultural inputs, such as fertilizers and safe, quality seeds, to meet seasonal crop calendars.&#13;
The longer COVID-19 containment measures stay in place, the more challenging the recovery process&#13;
will be for ensuring smooth food production, accessibility to staple food and nutrition and trade among&#13;
countries.&#13;
Originality / Value : Provides consolidated insight into policies and actions taken by APO member&#13;
economies to mitigate the impacts of COVID-19 on food security and the agri-food sector.
</description>
<pubDate>Tue, 01 May 2018 00:00:00 GMT</pubDate>
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<dc:date>2018-05-01T00:00:00Z</dc:date>
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<item>
<title>In-vitro and in-vivo evaluation of Inorganic Salts for the Management of Wheat Stem Rust (Pucciniagraminis f.sp. trtici)</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1075</link>
<description>In-vitro and in-vivo evaluation of Inorganic Salts for the Management of Wheat Stem Rust (Pucciniagraminis f.sp. trtici)
Azmeraw, Yehizbalem; Admassu, Belayneh; Abeyo, Bekele; Bacha, Netsanet
Purpose : The development of new resistant pathogen races is increasing the concern of food safety and&#13;
the environments are driving new search for alternative disease management strategies. This study was&#13;
conducted to evaluate the effect of inorganic salts on wheat stem rust under in-vitro and in-vivo conditions.&#13;
Research Method : Inorganic salts were evaluated on their effect on the percentage uredospore germination,&#13;
pustule number and pustule length of Pucciniagraminisf.sp. tritici at different concentrations, in-vitro and invivo .All the data were subjected to analysis of variance using SAS version 9.1.3 software. The least significant&#13;
difference at 5% level of significance was used to separate treatment means.&#13;
Findings : There was a significant (P &lt; 0.05) difference among inorganic salts and their concentrations on&#13;
the germination of Pgturedospores, in-vitro. Potassium carbonate completely inhibited the germination of&#13;
Pgturedospores (100%) at all concentrations (i.e. 10, 15, and 20 gl-1) followed by potassium bicarbonate,&#13;
sodium bicarbonate and ammonium bicarbonate with inhibitions of 99.7, 97.33 and 97%, respectively.&#13;
The lowest inhibition of spore germination was recorded from potassium dihydrogen phosphate (6.7%)&#13;
and potassium chloride (9.3%) at 5 gl-1. The in-vivo study showed that six inorganic salts significantly&#13;
(P &lt; 0.05) reduced the number of pustules and pustule lengths on susceptible wheat cultivar ‘McNair’.&#13;
Originality / Value : The present study identified potassium carbonate and potassium bicarbonate as the&#13;
best inorganic salts to manage wheat stem rust.
</description>
<pubDate>Tue, 01 May 2018 00:00:00 GMT</pubDate>
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<dc:date>2018-05-01T00:00:00Z</dc:date>
</item>
<item>
<title>Organic Manure Amended with Phosphate Solubilizing Bacteria on Soil Phosphorous Availability</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1072</link>
<description>Organic Manure Amended with Phosphate Solubilizing Bacteria on Soil Phosphorous Availability
Walpola, B. C; Hettiarachchi, R. H. A. N
Purpose : Combine use of phosphate solubilizing microorganisms and organic manure has greater&#13;
agronomic utility as it could improve phosphorous (P) utilization efficiency through conversion of insoluble&#13;
P to accessible forms. Therefore, the present study was conducted to assess the effect of different organic&#13;
manures (poultry manure, goat manure and cow dung) with phosphate solubilizing microorganism on&#13;
phosphorous availability.&#13;
Research Method : The phosphate solubilizing bacterial (PSB) strain employed in this study was isolated from&#13;
soil samples collected from agricultural lands in Matara District of Sothern Sri Lanka. The strain was identified&#13;
as Enterobacter cancerogenous. Eight treatment combinations each replicated three times were used in the study.&#13;
Findings : P availability of organic manure amended soils was progressively increased irrespectively&#13;
the inoculation of PSB strain. The bulk of the increment occurred during the first 2 to 3 weeks of the&#13;
incubation followed by slight reductions at the later stages. P availability of the soil amended with&#13;
organic manures was significantly (P ≤ 0.05) higher than that of the control. Furthermore, the specified&#13;
were much higher when PSB was inoculated to the soil amended with organic manures. PSB inoculants&#13;
were used with poultry manure showed the highest P availability.&#13;
Originality / Value : The availability of soil phosphorous is enhanced by combine use of organic manures&#13;
and PSB inoculants; the practice is suggested to be employed in integrated nutrient management&#13;
strategies.
</description>
<pubDate>Tue, 01 May 2018 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1072</guid>
<dc:date>2018-05-01T00:00:00Z</dc:date>
</item>
<item>
<title>Value Chain Actors, Farm-gate Price and Farmer Loyalty in Strategic Vertical Coordination in the Maize Out-Grower Farming in Sri Lanka</title>
<link>http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1070</link>
<description>Value Chain Actors, Farm-gate Price and Farmer Loyalty in Strategic Vertical Coordination in the Maize Out-Grower Farming in Sri Lanka
Kiriveldeniya, K. K. A; Rosairo, H. S. R
Purpose : Maize is a popular field-crop in Sri Lankan agriculture and it is a key ingredient of animal feed.&#13;
Its cultivation under out-grower farming arrangements is considered to be a win-win strategy for farmers&#13;
and agribusiness firms to overcome the limitations in farming and marketing of the commodity and to use&#13;
the farmer loyalty over competitive price offers. The purpose of the study was to explore the key players in&#13;
the maize value chain and to assess the relationship between the buying price and the out-grower farmer&#13;
loyalty towards their out-grower firm.&#13;
Research Method : The study was conducted in Monaragala and Anuradhapura; major maize farming districts&#13;
in Sri Lanka. Primary data was collected from intermediaries: collectors and, stockists, and ordinary farmers&#13;
and out-grower farmers using interviewer administered structured questionnaires. Value chain analysis, Farmer&#13;
Loyalty Index and Spearman’s rank correlation tests were adapted in analysis of the maize value chain, assessment&#13;
of out-grower farmer loyalty and to check the relationship between the buying price and out-grower farmer supply&#13;
of produce to out-grower firm respectively.&#13;
Findings : Input and service providers, ordinary and out-grower farmers, collectors, stockists, feed&#13;
millers, retailers and poultry farmers were the key players in the maize value chain. Farmers sold their&#13;
harvest mainly in two forms as wet and dry. Restricted control over the buying (farmgate) price has&#13;
increased the side-sales of out-grower farmers with middlemen. This has caused a 45 percent of negative&#13;
deviation from the targeted supply of out-grower firms from their out-grower farmers. According to the&#13;
out-grower farmer loyalty assessment, which was based on their opinion, majority (67 percent) of them&#13;
claimed to be loyal towards their out-grower firm. Therefore, out-grower farming seemed to be a good&#13;
strategy for the out-grower firms. However, in actual fact, only 33 percent of out-grower farmers have&#13;
supplied the whole harvest to their out-grower firm. Their significant response in selling towards the&#13;
highest available market price had concluded that the maize out-grower farming as a practically less&#13;
effective strategy to continue for an assured supply of maize for out-grower firms.&#13;
Research Limitations : The study was conducted with the limitations of time and facilities to approach&#13;
a sample which was spread-out in the two districts.&#13;
Originality / Value : The study showed that out-grower farming was an ineffective strategy in maize&#13;
cultivation as the farmers have higher consideration on available higher market prices than the price&#13;
offered by their out-grower firms. Policy implications are required to legally enforce the out-grower&#13;
contracts, formation and adaptation of national level price formula for maize procurement and&#13;
supportive insurance scheme to address crop failures to positively support the out-grower farming in&#13;
maize production under outgrowing and enhance the national production.
</description>
<pubDate>Tue, 01 May 2018 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1070</guid>
<dc:date>2018-05-01T00:00:00Z</dc:date>
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