Sabaragamuwa University of Sri Lanka

Assessment of the Applicability of Morphometric, Organoleptic and Phylogenetic Analyses to Diff erentiate Soft and Firm Flesh Bearing Trees of Jackfruit (Artocarpus heterophyllus Lam.) in Sri Lanka

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dc.contributor.author Karunarathne, S.I
dc.contributor.author Ranaweera, L.T
dc.contributor.author Daundasekera, D.M.K.C
dc.contributor.author Ananda, G.K.S
dc.contributor.author Kannangara, S.K
dc.contributor.author Ranathunga, A.P.D.T
dc.contributor.author Madhukalpani, O.V.S
dc.contributor.author Weebadde, C.K
dc.contributor.author Sooriyapathirana, S.D.S.S
dc.date.accessioned 2021-01-08T08:34:57Z
dc.date.available 2021-01-08T08:34:57Z
dc.date.issued 2018-02-25
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/1027
dc.description.abstract Purpose : The aril/fl esh of the fruitlets is the main edible part of jackfruit (Artocarpus heterophyllus Lam.). There are two fl esh types; soft fl esh (SF) (Wela) and fi rm fl esh (FF) (Waraka) (i.e. highly preferred). There is no strategy available to identify FF plants at nursery or vegetative stages. Thus the present study was conducted to assess the applicability of leaf morphological variation and DNA bar-coding to diff erentiate SF and FF bearing jackfruit plants. Research Method : The syncarp morphology and sensory parameters of SF and FF ripen fl esh were also assessed to check the variation with 10 trees from each fl esh type. The trees were chosen from SF and FF types and leaves and mature syncarps were collected. The leaf and syncarp morphological variation, pH, soluble solids and ascorbic acid content were measured. The sensory parameters of the fl esh types were ranked by employing a taste panel. The DNA bar-coding was carried out for two loci rbcL and ITS to identify the sequence variants. Findings : The leaf tip length was longer in SF, ascorbic acid content was higher in FF and all the other parameters were not diff erent (P < 0.05). The SF leaves were elliptical whereas FF leaves were obovate. The association analysis revealed that the sweetness and sourness of fl esh were inversely associated. The DNA bar-coding for rbcL and ITS showed that rbcL locus was not informative however, ITS locus can be used to characterize the genetic diversity of jackfruit. Research Limitations : The detected haplotypic variants must be further validated with a larger set of jackfruit trees collected from diverse sites. Originality/value : Three haplotypes were detected within ITS locus where CC haplotype is characteristic to SF and CT or TC is detected in FF enabling marker assisted seedling selection. This is the fi rst reported study attempting to use sequence variants to diff erentiate SF and FF typed trees in jackfruit. Keywords: Marker assisted seedling selection, fi rm fl esh jackfruit, soft fl esh jackfruit, Moraceae, ITS haplotypes en_US
dc.language.iso en_US en_US
dc.publisher Sabaragamuwa university of Sri lanka en_US
dc.subject Marker assisted seedling selection, firm flesh jackfruit en_US
dc.subject soft flesh jackfruit en_US
dc.subject Moraceae en_US
dc.subject ITS haplotypes en_US
dc.title Assessment of the Applicability of Morphometric, Organoleptic and Phylogenetic Analyses to Diff erentiate Soft and Firm Flesh Bearing Trees of Jackfruit (Artocarpus heterophyllus Lam.) in Sri Lanka en_US
dc.type Article en_US


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