Abstract:
Purpose : In the phenomena and constraints faced by red chili farmers that result in unsustainable production,
an interesting research question raised is how to detect production risks in curly red chili, the impact of risks
caused by the source of risk and mitigation of priorities that must be done in managing risks which occurred
in one of the red chili production centers in Majalengka Regency, West Java Province.
Research Method : Research to mitigate production risk is carried out using the House of Risk method at the
red chili production center with 30 respondents. Respondents were determined purposively. Observed responses
include risk events, risk agents to identify problems. The risk status grouping is determined based on the aggregate
risk potential (ARP) value.
Findings : The results showed that curly red chili farming had 17 risk events with 7 risk agents. The risk
agent for climate change and erratic weather produces the highest ARP value of around 3469 or around
30.33% so that this agent is considered to be the main priority in risk mitigation. Priority mitigation
strategies can be carried out through the creation of green houses, training and application of standard
operating procedures.
Limitations : Detecting event and sources on the risk red chili production.
Value : With detection of events and sources of risk it can produce priority potency for handling of risk
or mitigation of risk.
