Abstract:
Purpose: Stem-end rot (SER) is a major disease of mango that causes serious postharvest losses.
Application of fungicides is environmentally unsound and is being practiced currently in its control. This
study was conducted to develop essential oil treatment systems as eco-friendly strategies to control SER
of Karthakolomban mango and to determine the pathogenicity of several SER associated fungi.
Research Method: Pathogenicity of four fungal isolates in SER was assessed by inoculating them on
Karthakolomban mango fruits. Karthakolomban mango fruits were subjected to spray and fumigation
treatments using four essential oils and their pathological, physicochemical and sensory properties
were evaluated after a 8-day storage at 12 – 14 ºC.
Findings: Lasiodiplodia theobromae, Pestalotiopsis sp., Phomopsis sp. and Xylaria feejeensis were
the major SER pathogens of mango. X. feejeensis was identifi ed as a SER pathogen for the fi rst time in
Sri Lanka. Spray and fumigation treatments conducted using basil, clove, cinnamon leaf and cinnamon
bark oils eff ectively controlled SER of Karthakolomban mango stored at 12 – 14 ºC for 8 days. Mango
sprayed with 1.6 µL/mL cinnamon bark oil has displayed no SER after induced ripening. None of the
treatments caused drastic alterations in physicochemical and sensory properties of mango.
Research Limitations: Storage period of mango was restricted to 8 days due to the initiation of natural
ripening which was the major limitation to achieving a further enhanced shelf life.
Originality/value: The treatment strategies developed by this research could be commercialized as biosafe SER control strategies in reducing postharvest losses of mango in the local and international trade
