Abstract:
Tea production contributes 8.8% of foreign exchange earnings in Malawi. A study was undertaken in
South-Eastern Malawi to understand the smallholder tea production system, estimate its technical
effi ciency and establish sources of technical ineffi ciency. A multi-stage sampling technique was
employed to select 230 smallholder tea farmers, who participated in the study. Data analysis was
done using SPSS and STATA. Smallholder tea production was characterised using descriptive
statistics. A Cobb-Douglas Stochastic frontier model and Tobit Regression model were run in
STATA to determine technical effi ciency and sources of technical ineffi ciency respectively. The
study found that the technical effi ciency of smallholder tea farmers ranged from 16% to 92%
with a mean of 67%. Education, distance to factory and farming experience signifi cantly reduced
technical ineffi ciency at 1%, 5% and 10% level respectively; and ineffi ciency was relatively
low among farmers that utilised hired labour, and high among those that were contracted by
government cooperative. Access to non-tea income was not a source of technical ineffi ciency. The
fi ndings of the study imply that various policies on extension and training have to be implemented
to increase the knowledge of the smallholder tea farmers to ensure increased technical effi ciency.
Smallholder tea farmers should also be facilitated to access labour-saving technologies to enable
them carry out timely farm operations.
