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The impact of SARS-CoV-2 pandemic on purchasing behaviour and the consumption pattern of poultry derived foodstuffs by the communities in selected districts of Sri Lanka

Jinasena, N.K.; Anupama, Y.A.H.; Shehara, O.K.D.C.; Mutucumarana, R.K.; Basnayake, B.M.R.L.; Senevirathne, M.M.S.C. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Consumer perception on food safety during COVID-19 pandemic -A choice-based study in Polgahawela area

Thilakarathne, P.M.G.D.; Bandara, A.M.S.M.R.S.G.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Factors influencing fresh milk consumption and consumer’s buying decision

Abeygunasekara, A.D.; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Liquid and powder milk consumption patterns and preference among undergraduates

Madhuwanthi, K.M.D.; Uduwawithana, N.D.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

An investigation of consumers awareness and consideration on the nutrition facts table of dairy products when making the buying decision in the Balangoda area

Silva, J.L.H.S.; Dilshan, K.K.A.; Hansika, S.T. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Assessing farmer’s preference for sustainable agricultural practices in Kurunegala area by using choice experiments

Adikaram, W.A.M.K.; Kiriveldeniya, K.K.A.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Assessment on factors affecting towards consumer preference of powdered milk vs fresh milk in Sri Lanka: A case of Rathnapura divisional secretariat division

Nanayakkara, I.N.A.T.P.; Wickramasinghe, W.A.S.P.; Hansika, T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Factors affecting youths’ interest towards agricultural entrepreneurship: A study in Mattegoda area in Sri Lanka

Nirmani, K.D.A.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Canned fish consumption: Impact of socio-economic and product characteristics in Bentota area, Sri Lanka

Hansika, A.H.; Kiriveldeniya, K.K.A.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

An investigation on consumers’ awareness and willingness to pay for organic vegetables : A case of Akuressa area

Sanjeewani, D.A.S.; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

An investigation of the influence of country of origin on customer perception towards chocolate brands

Bogahamulahena, R.D.C.M.; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

A study on performance of artificial insemination and occurrence of diseases in livestock species in Kalutara district

Madhushani, K.N.P.; Sewwandi, S.K.I.; Punchihewa, P.S.T.; Pramodi, L.D.M.; Manimekala, D.G.H.D.S.; Indurugalla, I.A.Y.R.; Jayaweera, T.S.P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

A preliminary study on performance of Artificial Insemination (AI) and perception of dairy farmers on present AI service in Kegalle district

Jayawardhana, P.P.A.C.; Dharmasekara, H.T.T.G.; Jayaweera, T.S.P.; Premachandra, P.D.J. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

An investigation on consumption of meat by undergraduates in Sri Lankan universities

Rajapaksha, R.M.C.R.; Madumali, K.A.D.I.; Ruwandeepika, H.A.D.; Jayaweera, T.S.P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

An assessment on attitudes on antibiotic usage and knowledge regarding antibiotic resistance among the general public in Sri Lanka

Uduwawithana, N.D.; Madhuwanthi, K.M.D.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Do misconceptions affect chicken egg consumption pattern among the public community? A case of Western province-Sri Lanka

Ariyachandra, A.D.S.P.; Alwis, G.I.S.; Bandara, G.R.M.L.; Mutucumarana, R.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Consumer awareness on misinformation linked with consumption of broiler chicken meat: A case of Kandy district - Sri Lanka

Alwis, G.I.S.; Ariyachandra, A.D.S.P.; Mutucumarana, R.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

A study of undergraduates’ perception of organic-only agriculture and organic foods in Sri Lanka

Bandara, G.R.M.L.; Ganearachchi, G.A.V.S.; Madushani, N.A.T.; Wickramasinghe, D.P.S.L.; Chathunika, N.L.L.; Arachchi, M.A.R.S.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Factors contributing to organic food consumption: A case of Balangoda area

Jayasinghe, W.M.S.H.; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Next-Gen smart value chain for cottage industry: A case of Kithul value chain

Kalhara, K.M.G.S.; Madhushanka, J.A.P.; Silva, D.A.M. De; Gunatilake, S.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

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