Ratnayake, W.R.A.P. J; Liyanage, A.L.C; Jayasundera, A.C.A
(Sabaragamuwa University of Sri Lanka, 2016-12-15)
Nata-de-coco is formed by the fermentation of coconut water, which gels through the
fabrication of bacterial cellulose nanofibers, typically by Acetobacter xylinum. The present
study was based on the extraction and ...