Dias, Gayani; Sajiwanie, Amanda; Rathnayaka, Udaya
(Sabaragamuwa University of Sri Lanka, 2018-12-19)
Unhealthy fat (UF) and added sugar (AS) are prominent risk factors that cause diet
related non communicable diseases. Hence reshaping the food recipes by reducing,
eliminating and replacing UF and AS is a timely requirement. ...