Abstract:
The survival of the organisms in the earth will depend on three factors, Water, Air &
food. Among these three, water is more important. With the increasing of population
and industrial activities the demand for the scarce water is increasing rapidly. Those
high demands take people to face the scarcity of fresh water. The amount of existing
fresh water has high demand from both industrial and human activities. Water
conservation in fabric dyeing operations is one of the main concerns in corporate
sustainability agendas in such business. The main objective of this study was to assess
the actual water consumption in dyeing operations and to quantify the water saving
potential of dyeing operations in Textured Jersey. This study was analyzed the actual
water usage in the dyeing department and main reasons for the variation between
actual water consumption and standard water consumption in dying department. And
also compare and contrast the different water consuming patterns & behaviors in the
dying department to identify the possibilities for reduce controllable water wastages.
Study was conducted for 6 months period in 2015. Data were collected using water
sub meter readings, AREL readings. Water flow rates were taken following standard
methodologies where applicable. Video sampling and systematic observations were
done to investigate water waste streams. For further analysis past water meter
readings, water bills, production details, and SAP system records were used.
According to the findings, 97.58 liters of waste water are generated through the entire
process of processing of 1kg of knitted fabric. The water consumption for the process
of 1kg of fabric is 117.8 liters. More than 80% of this water consumption represents
overhead water consumption. Mainly considerable amount of water has been used for
the production as direct rinse. It is estimated approximately 1.5 liters for 3 minute
direct rinse and 3.5 liters for 4 minute direct rinse for rinsing of 1kg of knitted fabric.
1stIntradisciplinary Conference of Management Researchers Innovation, Integration and Inspiration towards Sustainable Future 10 1100 10th tthh th --12 1122 12th tthh th August 2016 August 2016 August 2016 August 2016 – –– – Sabaragamuwa University of Sri Lanka Sabaragamuwa University of Sri Lanka Sabaragamuwa University of Sri Lanka Sabaragamuwa University of Sri Lanka
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The reusable amount of water which relates to direct rinse is estimated as 50.07 m3
per day. According to the findings of the study there is a possible to reduce the water
consumption by 18,766.4m3 per year by implementing water saving options identified
in the study.
