Abeysekera, W. K. S. M; Premakumara, G. A. S; Bentota, A. P; Abeysiriwardena, D.Sumith de Z
(Belihuloya,Sabaragamuwa University of Sri Lanka, 2017-01)
Grain amylose content, one of the key parameters determining cooking and eating quality of rice,
varies among varieties. Identification of varieties with different grain amylose contents that are
stable over seasons is ...