Sabaragamuwa University of Sri Lanka

Browsing Journal Articles by Author "Bandara, R.M.A.S"

Browsing Journal Articles by Author "Bandara, R.M.A.S"

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  • DEVELOPMENT OF A CULTURED MILK BEVERAGE USING CHEDDER CHEES WHEY 
    Senarathna, I.W.P; Bandara, R.M.A.S; Wickramanayaka, D; Udayathilaka, E.U; Wijeratne, A.W (Belihuloya, Sabaragamuwa University of Sri Lanka, 2009)
    Presently there is a growing interest in utilization of whey by products. The study was carried out to develop a cultured milk beverage using Cheddar cheese whey. Used ingredients were Cheddar cheese whey, Mango pulp, ...
  • Meat Yield of the Strains Cobb 500, Hubbard Classic, Hubbard Flex, Hubbard 15 under Open and Close House Condition 
    Disanayaka, N.M.T.S; Munasinghe, M.A.J.P; Bandara, R.M.A.S; Liyanage, L.A.N; Dissanayake, P.D.C (Belihuloya, Sabaragamuwa University of Sri Lanka, 2015-03)
    Today Sri Lankan broiler industry has changed, selling of the whole carcass to separated carcass parts or deboned parts. In the processing industry there is a higher demand to gain the higher edible part, muscle yield ...
  • A QUANTITATIVE ANALYSIS ON FACTORS AFFECTING PROFITABILITY OF SMALL SCALE BROILER PRODUCTION 
    Bandara, R.M.A.S; Dassanayake, D.M.W.K (Belihuloya, Sabaragamuwa University of Sri Lanka, 2006)
    The purpose of this study was to demonstrate the use of the profit function regression model as a decision support tool in small scale commercial broiler production. The study was carried out in major broiler production ...

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