Mahalingam, P; Veluppillai, S; Ekanayake, S
(Sabaragamuwa university of Sri lanka, 2014-01)
In this study the formulation of rice-wheat bread premixes stored for 3, 4, 6 and 8 weeks were
investigated aiming to find out the feasibility of preparing rice-wheat bread using premix (rice
flour, wheat flour, yeast ...