The impact of individual market-based, regulatory and liability incentives on food safety responsive behaviour of firms is assessed using the Sri Lankan tea and dairy processing firms’ motivation to adopt Hazard Analysis ...

This study examined empirically the urban consumer perceptions on key food quality attributes, including price, food safety, labeling and packaging for four liquid food products, namely bottled water, pasteurized milk, ...

This study examines the economic research problem of whether the food and agriculture sector of Sri Lanka has played its intended role in the process of socio-economic development. The Myint Hypothesis was used to develop ...

The purpose of this study was to examine empirically, using food safety and quality attributes presented in the Caswell’s Classification as the analytical framework, whether a consumer’s decision to purchase a food product ...