Browsing Journal Articles by Subject "431®"

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  • Alwis, A. D. P. S; Perera, O. D. A. N; Weerahewa, H. L. D (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)
    Lactobaccilus casei 431® is a probiotic microorganism, intentionally introduced into fruits and vegetable juices due to its great activity and survivability. Carrot is comprised with many functional food components such ...

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