Gamage, H.G.C.L; Mutucumarana, R.K; Andrew, M. S
(Belihuloya,Sabaragamuwa University of Sri Lanka, 2017-09)
The infl uence of holding time on the physicochemical and sensory characteristics of broiler meat
marinated using three diff erent marination techniques was examined in this study. The experimental
design was 4 x 3 ...