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A study of undergraduates’ perception of organic-only agriculture and organic foods in Sri Lanka

Bandara, G.R.M.L.; Ganearachchi, G.A.V.S.; Madushani, N.A.T.; Wickramasinghe, D.P.S.L.; Chathunika, N.L.L.; Arachchi, M.A.R.S.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Factors contributing to organic food consumption: A case of Balangoda area

Jayasinghe, W.M.S.H.; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Next-Gen smart value chain for cottage industry: A case of Kithul value chain

Kalhara, K.M.G.S.; Madhushanka, J.A.P.; Silva, D.A.M. De; Gunatilake, S.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Most preferred beverage between fruit nectar and fresh juice among the university students

Hewage, R.G.S.M.; Kiriveldeniya, K.A.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Factors affecting the consumption of confectionery products among the Youth: A case of Maharagama divisional secretariat division

Upasena, W.T.N.; Bandara, A.M.S.M.R.S.G.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

An analysis of consumer awareness and preference of eco-labels in Galle district

Nayanathara, G.K.H.; Bandara, A.M.S.M.R.S.G.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Socio-economic factors affecting for the urban consumers' awareness toward the organic food

Weerasinghe, W.A.R.N.; Malkanthi, S.H.P.; Sivashankar, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

A study on the effectiveness of tea replanting subsidy scheme on tea production in Thawalama DS division in Galle district

Silva, M.H.N. De; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Causality relationship between CO2 emission, energy intensity and economic growth in Sri Lanka

Dilshan, S.A.D.M.G. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Impact of climate change on paddy yield: Case studies in Mahailluppallama and Batalagoda, Sri Lanka

Nedimala, N.M.R.H.; Wickramasinghe, M.R.I.K.; Wimalasiri, E. M.; Amptiyawatta, A. D.; Karunaratne, A.S. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Effect of different calcium sources on yields and quality of groundnuts (Arachis hypogaea L.) in Thihawa, Kumbukwewa

Ruhunuge, Isuri J.A.; Rathnayake, M.Y.A.S.; Kirthisinghe, Jayath P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Impact of the X-Press Pearl ship fire on domestic marine fish consumption in Western, North Western and Southern provinces: A case study

Artharpaul, M.S.; Naveenan, M.; Walpita, C.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Outbreak of Lumpy Skin Disease (LSD) in cattle – A recent epidemic in Jaffna district

Biriyangari, A. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Unprocessed household fish consumption and COVID-19 - evidence of negative effects: A case study

Weerasuriya, W.A.M.B.; Madusanka, K.M.N.; Naveenan, M.; Walpita, C.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Constraints faced by ornamental fish farmers in the Kandy district during the COVID-19 pandemic

Artharpaul, M.S.; Naveenan, M.; Walpita, C.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Influence of the dietary protein and fat contents on the growth performances of Xiphophorus maculatus: A preliminary study

Priyadarshana, M.K.C.; Walpita, C.N.; Ruwandeepika, H.A.D.; Magamage, M.P.S.; Withanage, P.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Effect of the use of Hermetia illucens larvae to replace fish meal on the growth performances of Labeo rohita post-larvae

Priyadarshana, M.K.C.; Walpita, C.N.; Ruwandeepika, H.A.D.; Magamage, M.P.S.; Withanage, P.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Decontaminating effect of Neolitsea cassia leaves extract on broiler chicken meat contaminated with Salmonella typhimurium and Escherichia coli

Gunathilake, M.M.D.N.H.; Pathiranage, S.U.; Madushanka, D.N.N.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Effect of cooling temperature and time on physicochemical and organoleptic properties of commercial cooked sausages

Sithara, U.P.; Munasinghe, MA.J.P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage

Disanth, E.; Kumar, S. Anand; Susruthan, V.; Piratheepan, S. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

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