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Showing 7 out of a total of 7 results for community: Workshops, Seminars, Symposiums ect.
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Food Applications, Sensory Analysis, and Quality Characterization of Edible Food Wrap Developed from Coconut Protein Isolate
Kodagoda, K.G.N.N.
;
Kananke, T.C.
;
Pathirana, D.T. Hewa
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Formulation and Quality Evaluation of Canistel Fruit (Pouteria campechiana) Pulp Incorporated Ice-Cream
Kumara, J.P.K.D.
;
Kananke, T.C.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Development of Cake from Composite Blends of Wheat (Titricum aestivum) and Purple Yam (Dioscorea alata) Flour
Piumali, D.M.J.
;
Kananke, T.C.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Evaluation of the Capability of Using Jackfruit (Artocarpus integer) Peel as a Low-cost Raw Material in Waffle Cone Production
Wijekoon, W.M.D.N.
;
Kananke, T.C.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
Development of Jackfruit (Artocarpus heterophyllus) and Mung Bean (Vigna radiate) Based Instant Healthy Soup Mix Powder
Basnayaka, B.M.S.N.
;
Kananke, T.C.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
Consumer Awareness, Perceptions and Preferences Towards Micronutrient Fortified Foods
Gunawardana, M.D.D.S.
;
Ranasighe, M.M.K.D.
;
Wijekoon, W.M.D.N.
;
Kananke, T.C.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
Extraction and Modification of Palmyrah Tuber (Borassus flabellifer L) Starch and Its Applicability as a Thickener
Darsiga, S.
;
Sobini, N.
;
Kananke, T.C.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
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Author
Kananke, T.C. (7)
Wijekoon, W.M.D.N. (2)
Basnayaka, B.M.S.N. (1)
Darsiga, S. (1)
Gunawardana, M.D.D.S. (1)
Kodagoda, K.G.N.N. (1)
Kumara, J.P.K.D. (1)
Pathirana, D.T. Hewa (1)
Piumali, D.M.J. (1)
Ranasighe, M.M.K.D. (1)
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Subject
Physicochemical (2)
Awareness (1)
Beta-carotene (1)
Cake (1)
Canistel Fruit (1)
Coconut Protein Isolates (1)
Consumer (1)
Edible (1)
Flour Properties (1)
Food Wrap (1)
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Date Issued
2022 (4)
2023 (3)
Has File(s)
Yes (7)