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Utilization of Palmyrah (Borassus flabellifer ) Tuber Flour as an Ingredient in Development of Instant Vegetable Soup Cube
Pranavapriyan, G.
;
Thuraisingam, S.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Quality Characteristics of Cakes Produced from Composite Blends of Wheat (Triticum aestivum L.) and ‘Dhawala’ Sweet Potato (Ipomoea batatas) Cultivar Flour
Wijenayake, J.M.U.S.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Comparison of Three Drying Methods for a Production of Wood Apple (Limonia acidissima L.) Drink Powder
Idamegedara, I.K.G.D.M.
;
Senevirathne, W.S.M.
;
Senaratne, S.M.A.C.U.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Effect of Wax Coating Combined with Modified Atmosphere Packaging for Shelf-Life Extension of Apple Masan (Ziziphus mauritiana) Fruit
Dassanayake, D.M.S.M.
;
Wijewardane, R.M.N.A.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Development of Kohila (Lasia spinose) Rhizome Powder and Arecanut (Areca catechu L.) Husk Fiber Based Biodegradable Packaging Material
Pathirana, P.R.H.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Optimization of the Extraction of Thebu (Costus speciosus) Leaves
Tharindu, E.D.P.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Formulation of a White Wine from Carambola (Averrhoa carambola) Fruit and Evaluation of Its Physicochemical Characteristics
Sanduni, P.V.I.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
Evaluation of Functional and Antioxidant Properties in Alocasia macrorrhiza Corm Flour
Senevirathna, S.Y.S.M.
;
Jayasooriya, L.J.P.A.P.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
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Author
Senevirathne, W.S.M. (8)
Dassanayake, D.M.S.M. (1)
Idamegedara, I.K.G.D.M. (1)
Jayasooriya, L.J.P.A.P. (1)
Pathirana, P.R.H. (1)
Pranavapriyan, G. (1)
Sanduni, P.V.I. (1)
Senaratne, S.M.A.C.U. (1)
Senevirathna, S.Y.S.M. (1)
Tharindu, E.D.P. (1)
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Subject
Antioxidant Activity (2)
Functional Properties (2)
Proximate Composition (2)
Alocasia macrorrhiza (1)
Antidiabetic Activity (1)
Antioxidant Properties (1)
Aqueous Extraction (1)
Arecanut Husk Fiber (1)
Bakery Items (1)
Biodegradable Packaging (1)
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Date Issued
2023 (6)
2022 (2)
Has File(s)
Yes (8)