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Utilization of Palmyrah (Borassus flabellifer ) Tuber Flour as an Ingredient in Development of Instant Vegetable Soup Cube
Pranavapriyan, G.
;
Thuraisingam, S.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Quality Characteristics of Cakes Produced from Composite Blends of Wheat (Triticum aestivum L.) and ‘Dhawala’ Sweet Potato (Ipomoea batatas) Cultivar Flour
Wijenayake, J.M.U.S.
;
Senevirathne, W.S.M.
(
Sabaragamuwa University of Sri Lanka
,
2023-05-31
)
Investigation of Total Phenolic, Total Flavonoid Contents and Antioxidant Activities of Karankoku (Acrostichum aureum L.) Under Different Extraction Conditions
Wijekoon, W.M.A.N.
;
Fernando, A.Y.L.
(
Sabaragamuwa University of Sri Lanka
,
2022-04-06
)
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Author
Senevirathne, W.S.M. (2)
Fernando, A.Y.L. (1)
Pranavapriyan, G. (1)
Thuraisingam, S. (1)
Wijekoon, W.M.A.N. (1)
Wijenayake, J.M.U.S. (1)
Subject
Proximate Composition (3)
Antioxidant Activity (2)
Acrostichum Aureum L (1)
Bakery Items (1)
Dhawala Sweet Potato (1)
Palmyrah Tuber Flour (1)
Physicochemical properties (1)
Phytochemicals (1)
Sensory Parameters (1)
Sensory Properties (1)
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Date Issued
2023 (2)
2022 (1)
Has File(s)
Yes (3)