Abstract:
A biofilm is a microbial community attached to a surface which embedded in a selfproducing complex extra polymeric matrix of polysaccharide, protein and DNA.
Biofilms gain special attention as it causes chronic infection, chronic source of
contaminations due to its role in development of resistance to antibiotics,
disinfectants and resisting phagocytises. This study focused on isolating Salmonella,
E.coli and Proteus spp from broiler chicken meat and investigating their ability of
forming biofilm. Organisms were isolated from 50 samples of broiler chicken meat
collected from retailer shops. Subsequently, the isolates (10Salmonellaisolates, 3E
Coli isolates and1 isolate of Proteus) were checked for their ability to form biofilms
with two different nutritional conditions (Undiluted Luria-Bertainy (LB) broth and
1:100 diluted LB broths) at 370 C for 24 hours by micro titre plate assay. The study
revealed that there are four strong, five moderate and five week biofilm formers in
nutritionally rich undiluted medium where as one strong, nine moderate, two week
and two no biofilm formers in nutritionally diluted medium. Among the 10
Salmonella isolates, there were three strong, five moderate and two weak biofilm
producers in undiluted condition whereas one strong, seven moderate and two weak
Salmonella biofilm producers in diluted LB medium. All the three E. Coli isolates
tested were weak biofilm formers in nutritionally rich medium. Two out of three Coli
isolates did not produce any biofilm in the diluted medium but the other isolate
showed moderate biofilm formation. The Proteus isolate showed its ability to form
strong biofilm in nutritionally rich condition and moderate biofilm formation in
diluted medium. Some isolates formed strong biofilms at nutritionally rich medium
whereas some were strong at nutritionally diluted medium. Moreover, the different
isolates at similar nutritional environment exhibited variations in biofilm formation.
This study concluded that there is a species variation in biofilm forming ability and
nutritional conditions of the medium also has different impact on biofilm formation
by different bacterial isolates.
