Hoque, Md. Sazedul; Jacxsens, Liesbeth; De Meulenaer, Bruno; Alam, AKM Nowsad
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2015)
In Bangladesh, fishes are adulterated by hazardous chemicals at different steps from farm to consumers. Formalin (FA) is reported
to be frequently added as preservative either by dipping or spraying to the fresh fishes ...