Bandara, B.E.S; De Silva, D. A. M; Maduwanthi, B.C.H; Warunasinghe, W.A.A. I
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2015)
Consumer’s attitudes towards the nutritional aspect of the foods are increasing rapidly. In this context, labels of food products
play a significant role in providing the relevant nutrition information to consumers. This ...