Ranasinghe, P; Dissanayake, P.K; Wimalasiri, Eranga M; Elamaldeniya, L.M.P.R; Wekumbura, W.G.C
(Belihuloya,Sabaragamuwa University of Sri Lanka, 2017-05)
Protection against free radicals can be impeded by improving the dietary intake of
antioxidants. Wild fruits and their products are a valuable source of antioxidant.
Therefore, objectives of this study were to determine ...