Amarasingha, A.G.S.W.B; Bandara, D.M.S.P; Perera, T.S.H; Liyanage, A.L.C.J
(Sabaragamuwa University of Sri Lanka, 2019-11-15)
Whey is a byproduct of cheese making and casein manufacturing in the dairy industry. In addition whey proteins are well known for their high nutritional value and versatile functional properties in food products. Developed ...