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Showing 10 out of a total of 188 results for community: Journal of Agricultural Sciences.
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Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District
Thanuja, S
;
Sivakanthan, S
;
Vasantharuba, S
(
Belihuloya,Sabaragamuwa University of Sri Lanka
,
2019-01-01
)
Morphological Characterization and Molecular Identification of Stem-end Rot Associated Fungal Species Isolated from ‘Karutha Colomban’ Mango Fruits in Sri Lanka
Ekanayake, G
;
Abeywickrama, K
;
Daranagama, A
;
Kannangara, S
(
Belihuloya,Sabaragamuwa University of Sri Lanka
,
2019-01-01
)
EFFECT OF ORGANIC AND INORGANIC FERTILIZERS ON BIOMASS PRODUCTION , OIL YIELD AND QUALITY OF VETIVER (Vetiveria zizanioides L.)
Priyadarshani, N.D.N
;
Amarasinghe, M.K.T.K
;
Subasinghe, S
;
Palihakkara, I.R
;
Kumarasinghe, H.K.M.S
(
Belihuloya, Sabaragamuwa University of Sri Lanka
,
2013-01
)
SUBSTITUTES OR COMPLEMENTS: FORMAL AND INFOMRL CREDIT DEMAND BY MAIZE FARMERS IN ASHANTI AND BRONG AHAFO REGIONS OF GHANA
Awunyo-Vitor, Dadson
;
Abankwah, Vincent
(
Belihuloya, Sabaragamuwa University of Sri Lanka
,
2012
)
GENETIC DIVERSITY AMONG MAIZE VARIETIES REVEALED BY PHENOTYPIC DESCRIPTORS AND RAPD PROFILES
Handi, Suresh
;
Sasidharan, N
;
Chakraborty, Sudeshna
;
Macwana, Sneha
;
Trivedi, Ruchi
;
Singh Punwar, Bhupendra
;
Vala, Ashish G
(
Sabaragamuwa university of Sri lanka
,
2013-05
)
EFFECT OF PRE EMERGENCE HERBICIDES ON WEED CONTROL AND PERFORMANCE OF COWPEA IN SAMARU
Usman, Ibrahim
(
Sabaragamuwa university of Sri lanka
,
2013-05
)
AN OPEN INNOVATION AND ITS ROLE IN GLOBAL FISH AND SEAFOOD VALUE CHAINS: BEYOND THE CONVENTIONAL WISDOM
De Silva, D. A. M
;
Bjondal, Trond
(
Belihuloya, Sabaragamuwa University of Sri Lanka
,
2013-09
)
WOMEN CONSUMER PREFERENCES FOR SOCIALLY RESPONSIBLE FOOD PRODUCTION ATTRIBUTES: EVIDENCE FROM URBAN SUPERMARKET SETTING IN THE ANURADHAPURA DISTRICT
Herath, H. M. T. K
;
Udugama, J. M. M
;
Jayasinghe-Mudalige, U. K
(
Sabaragamuwa university of Sri lanka
,
2013-05
)
RELATIONSHIP BETWEEN TOTAL SOLID CONTENT AND RED, GREEN AND BLUE COLOUR INTENSITY OF STRAWBERRY (Fragaria x ananassa Duch.) FRUITS
Abeytilakarathna, P. D
;
Fonseka, R. M
;
Eswara, J. P
;
Wijethunga, K. G. N. A. B
(
Sabaragamuwa university of Sri lanka
,
2013-05
)
Willingness to Pay for Fruit Attributes: A Conjoint Analysis
Ranasingha, R.G.S.M
;
Edirisinghe, Jagath C
;
Ratnayake, R.H.M.K
(
Belihuloya,Sabaragamuwa University of Sri Lanka
,
2019-01-01
)
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Udugama, J. M. M (8)
Abeywickrama, K (7)
Edirisinghe, J. C (6)
Jayasinghe-Mudalige, U. K (6)
Kannangara, S (4)
Sooriyapathirana, S.D.S.S (4)
Herath, H. M. T. K (3)
Komariah, Ai (3)
Siriwardana, H (3)
Somaratne, S (3)
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yield (4)
adoption (3)
Compost (3)
Food safety and quality (3)
genetic diversity (3)
herbicides (3)
Income (3)
Irrigation (3)
Nigeria (3)
Sri Lanka (3)
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2018 (38)
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