Disanayaka, N.M.T.S; Munasinghe, M.A.J.P; Bandara, R.M.A.S; Liyanage, L.A.N; Dissanayake, P.D.C
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2015-03)
Today Sri Lankan broiler industry has changed, selling of the whole carcass to
separated carcass parts or deboned parts. In the processing industry there is a higher
demand to gain the higher edible part, muscle yield ...