Volume 14 - Issue 2 - 2015

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Recent Submissions

“Should ‘Paraviwella Beach’ in Sri Lanka be Preserved for ‘Sea Bathing’?”: A ZTCM Approach

Rathnayake, Wasantha (Belihuloya,Sabaragamuwa University of Sri Lanka, 2015-12)

‘Sea bathing’ is the main recreational activity at the Paraviwella Beach Park in Sri Lanka. However, there is a proposal by the Government of Sri Lanka to convert the Beach Park into an area that could be used for the ...
Application of Seed Treatments to Increase Germinability of Cardamom (Elettaria cardamomum) Seeds under in vitro Conditions

Dahanayake, Nilanthi (Belihuloya,Sabaragamuwa University of Sri Lanka, 2015-12)

Cardamom (Elettaria cardamomum) has great commercial value as a spice in Sri Lanka. Due to the presence of hard seed coat, cardamom has low seed germination potential. Therefore the present study was conducted to study ...
Adsorptive Behavior of Arsenic(III) Ions from Aqueous Solution onto Forestry and Agricultural Waste Biochar Pyrolyzed at 400° C

Gunatilake, S.K (Belihuloya,Sabaragamuwa University of Sri Lanka, 2015-12)

Sorption capacity of two different biochar (saw dust and rice straw) was evaluated in the recovery of arsenic from aqueous solutions. Biochar from rice straw and saw dust were obtained from pyrolysis of biomass at 400◦ C. ...
Effect of pre-harvest Potassium Treatment on Stem-end Rot Disease Development of Mango (Mangifera indica L.)cv. TomEJC during Fruit Ripening

Nisansala, Y.M.C; Jayakod, L.K.R.R; Sarananda, H.A; Somaratne, S (Belihuloya,Sabaragamuwa University of Sri Lanka, 2015-12)

Mango (Mangifera indica L.) cv. TomEJC has utmost potential in export market due to its unique quality. Post-harvest disease of mango such as stem-end rot can cause considerable losses of fruits and could therefore be ...
External Insights to Boost Internal R&D Efforts of the Fish and Seafood Export Processing Industry in Sri Lanka

Bjorndal, Trond; De Silva, D.A.M (Belihuloya,Sabaragamuwa University of Sri Lanka, 2015-12)

This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country’s economy. The objectives of the study are to investigate the nature of open innovation practices ...
An Investigation of the Open Innovation Landscape of Fish and Seafood Processing Industry in United Kingdom

De Silva, D. A. M; Bjorndal, Trond (Belihuloya,Sabaragamuwa University of Sri Lanka, 2015-05)

Co-creation or open innovation so far been studied mainly on product and process development in high-tech manufacturing industries. This paper attempts to investigate the involvement of external sources on fishery resource ...

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