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Showing 10 out of a total of 651 results for community: Thesis and Dissertations.
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EFFECT OF PRE HARVEST BURNING ON SUGARCANE 4 QUALITY AND ON NUTRIENT REMOVAL
KUSUMAWATHIE, T.A.
(
1996
)
MONITERINO OF VARIATION OF VISCOSITY IN THE MANUFACTURING LINE FROM VANDERFLOEG TO STORAGE TANK
ELAPATHA, CHAMPA KUMARI
(
1996-10
)
FORMULATION AND DEVELOPMENT OF A READY TO EAT EXTRUDED TEXTURIZED CANNED SOYA PRODUCT
Gunathilake, A.G.Dulslian.C.
(
2009-03
)
IDENTIFICATION OF CAUSAL ORGANISM(S) FOR GHERKIN (Cucumis sativas) SOFTENING DURING BRINING
N.P., Millehena
(
2009-03
)
I TBS EFFECT OF DEPTH OF SEED BURY ON GERMINATION AND EMERGENCE OF WEED SEEDLINGS.
MADDUMAGE, PUSHPAKUMARASIRI
(
1996
)
DEVELOPMENT OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS PLAN FOR ICE CREAM MANUFACTURING PROCESS
U.D.Hettiarachchi, U.D.
(
2009-03
)
EVALUATION OF EFFECTIVENESS OF PREGELATINIZATION, FORCE -GELATINIZATION AND POST-GELATINIZATION TECHNIQUES IN MANUFACTURING OF HIGH QUALITY RICE BREAD
LIYANAGE, Mr. C. M.
(
2009-03
)
COST REDACTION OF WAFKR BISCTITS MANl FACT RIN(THROl (JH CI.KANER PRODUCTION APPROACH
Lakmal, W.A.C.
(
2009-03
)
A PRELIMINARY STUDY ON THE PROPER MATURITY AND THE STORAGE CONDITION OF CHILLI
BALARATNAM, KOMATHY
(
1996
)
SAUSAGES PRODUCTION BY USING FRESH WATER FISH
ARIYARATHNA, D.S.
(
1997
)
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Dayarathna, E.D. Harinda Prashad (2)
DE SILVA, K.M.S.P. (2)
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