Raigam Pangrease is the Bakery product, produce by Raigam Marketing Services (Pvt) ltd. It is containing mixture of water, coconut oil, Polyglycerol Polyricinoleate-PGPR (emulsifier), Butylated hydroxy Anisole(BHA) and ...

Yoghurt is a very popular flavourful and healthful dairy product in all over the world. The classifications are as follows: set type, stirred type, drinking type and frozen type. Flavoured yoghurt contains fruit and ...

Vinegar is a preservative most commonly used in food preparations such as in pickling and salad dressings. Although acetic acid is the key ingredient in vinegar,acetic acid cannot be called as vinegar. Naturally fermented ...

Determination of major minerals Like Na, K, Ca and Fe like trace minerals is a common practice of quality control laboratories of dairy industry. Because some dairy products manufacturers advocate their products as fortified ...

Maize (Zea mays) is an important cereal grain in the world, providing nutrients for humans and animals. Because maize can be considered as a good source of carbohydrates and provides significant amount of protein as well. ...

In fluid milk based products such as UHT processed milk the finished products have to be checked for their quality to be certain that no unsterile product leaves the factory. In a routine quality control system, die results ...

Low Moisture Mozzarella cheese is a member of pasta filata, or stretched curd cheese. It is distinguished by a plasticizing and kneading treatment of the fresh curd in hot water, which imparts to the finished cheese its ...

Capsicum annum, a variety of chillies is extensively consumed throughout the world because of their colour, flavour and pungency. The quality of chilli pods is rather determined by observing the visual appearance of the ...

Sweet toddy is the phloem sap of coconut tree (Cocos nusifera), with the composition of 16.5g/100ml of Sucrose, 17.5g/100ml of Total Solids, 0.4 g/lOOml Ash, & 0.6g/100ml of Protein, etc. The physical characters of freshly ...

In the modem world the people are busy with their routine work. They have less time to spend for preparing there meals. In an Asian country like Sri Lanka ancient people prepared the meals with rice and curries. To make ...