Jam is a very popular processed food among the people all over the world* As the demand for processed foods increases with the concept of globalization the demand for theism s also increases as ft saves a lot; of time ...

Minimally processing is one of (he modem food preservation techniques. Now it is gradually popularized even In Sri Lanka due to busy lifestyles of the consumers, This study was conducted topreparation of fresh cut (Minimally ...

Caseinftum fenestroinum colcbr. (Mcnispcmuiccae) a dioecious liana, common in disturbed forest of low country wet zone. It is a widely used medicinal liana in Sri Lanka and a potential foreign market, due to the presence ...

Infiltration of water in to landfills, percolating-through waste and the squeezing of waste due to self-weight’ results in. n thick liquid, which is, called Leachate. Landfill leachate contain, besides nutrients, several ...

Coconut (Cocos nucifera) belongs to the family palmaceae. Sri Lanka has high export potential of young coconuts to the overseas markets. The majior problem observed bottling of coconut water during ambient temperature ...

Vegetarianism has been practiced because of several factors such as religious beliefs, poverty, and unavailability of meat and meet based products and healthy practices. There is a concern the diet related and recently ...

In Sri Lanka packeted and bottled raw milk are available in urban areas. Therefore this study was carried out to detect the quality (adulteration problem) of packeted and bottled raw milk. This adulteration problem has ...

Fish is naturally available food resources in Sri Lanka Large fish production is obtained annually Higher amount of this become waste because fish is highly perishable food Therefore developments of fish preservation ...

Net production of green chilli in Sri Lanka is 62,470 MT (in 1998). Green chilli is the second major export vegetable in Sri Lanka. Export quantity of the green chilli was 115,271 Kg(ln1999). Because of poor post harvest ...