Senarathna, I.W.P; Bandara, R.M.A.S; Wickramanayaka, D; Udayathilaka, E.U; Wijeratne, A.W
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2009)
Presently there is a growing interest in utilization of whey by products. The study was carried
out to develop a cultured milk beverage using Cheddar cheese whey. Used ingredients were
Cheddar cheese whey, Mango pulp, ...