Nilugin, S. E; Mahendran, T
(Belihuloya,Sabaragamuwa University of Sri Lanka, 2010-05)
A study was conducted to develop a ready-to-serve (RTS) beverage using palmyrah fruit pulp
at different concentrations of 8, 10, 12, 14 and 16% with sugar, citric acid, distilled water
and potassium metabisulphite, ...