Karunarathna, E.J.C.N; Rathnayaka, R.M.U.S.K
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2012)
The aim of this study was to analyze the effect of calcium on microbial stability and
texture of osmotic dehydrated pineapple slices in the preparation of minimally
processed pineapple slices by osmotic dehydration in ...