Munasinghe, M. A. D. D; Silva, K. F. S. T; Jayarathne, K; Sarananda, K. H
(Sabaragamuwa university of Sri lanka, 2013-05)
Three extruded yoghurt-based weaning foods were formulated at different ratios by blending of
brown rice: Rathu kekulu (Oryza sativa), soybean (Glycine max), mung bean (Vigna radiata)
and milk powder which blend with ...