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2014 - Volume 09 Issue 1
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FIRMS’ REALIZATION ON THE INTENDED BENEFITS OF ADOPTION OF FOOD QUALITY METASYSTEMS: CASE OF ADOPTION OF HACCP IN THE AGRI-FOOD PROCESSING SECTOR IN SRI LANKA
Jayasinghe-Mudalige, U. K
;
Ikram, S. M. M
;
Udugama, J. M. M
;
Edirisinghe, J. C
;
Herath, H. M. T. K
(
Sabaragamuwa university of Sri lanka
,
2014-01
)
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Author
Edirisinghe, J. C (1)
Herath, H. M. T. K (1)
Ikram, S. M. M (1)
Jayasinghe-Mudalige, U. K (1)
Udugama, J. M. M (1)
Subject
Agri-food processing sector in Sri Lanka (1)
Economic incentives (1)
Expectation – Realization diagram (1)
HACCP (1)
Intended benefits (1)
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Date Issued
2014 (1)
Has File(s)
Yes (1)