Thilakarathne, N. T; Mudalige, U. K. Jayasinghe; Udugama, J. M. M; Edirisinghe, J. C; Herath, H. M. L. K
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2015-05-02)
The purpose of this study was to examine empirically, using food safety and quality attributes
presented in the Caswell’s Classification as the analytical framework, whether a consumer’s
decision to purchase a food product ...